Cocktail Menu

NEW September 2014 Menu

Hot canapés

Spinach, ricotta, s/dried tomatoes
Spinach. Ricotta, & chorizo

Pumpkin & Spinach Calzone
Sweet potato & Cash Empanadas

Mini lamb mignon
Mini chicken mignon
Salt & Pepper Squid
Moroccan Lamb Ball
Tuscan Savoury Roll

Chicken – satay –tandoori
Beef satay
Steam Buns
Bbq pork

Mini shepards pie
Peking Duck & Apple Wonton
Mini quiche
Bocconcini and olive tart
Spring Rolls
Moroccan Vegetable Roll
Semi dried tomato

Mini Pizza

Cold canapés
Oyster shots
Rice paper rolls
Fresh tiger prawns

Smoked salmon on lavosh crisp
Rare roast beef on crouton

Capsicum relish frittata
Polenta – lamb & mint yoghurt
Baby bocconcini basil cherry tomato
Assorted Sushi
Asian crepe Peking duck
Antipasto skewers

Mini Hamburgers
Lamb Cutlet
Thai green curry and rice [served in noodle box]
Tempura fish and rustic chips [served in cone]
Rocket, honey pumpkin, ricotta and candied walnuts salad [ served in noodle box]
Salmon with shallots mash and lemon mascarpone [served in bamboo basket]

Assorted petit fours
(Cost per person will vary depending on the number of pcs.)
Suggested minimum should be 10 pcs per person
Minimum number of people 60

Please note as all our produce is freshly ordered, at times some may not be available and as such a similar replacement will be used.

Lakeside Restaurant
Sydney International Regatta Centre
Gate A, Old Castlereagh Road
Penrith Lakes, Penrith 2750.
PH:02 4729 3222
email: [email protected]
© 2014 Lakeside Restaurant Powered by Splash Developments