Entree & Mains


bread tasting plate
served with a selection of infused olive oils and balsamic

warm Italian bread
served with olives and assorted tapenades

roma tomato, basil, salsa verde and balsamic glaze


grilled halloumi salad
rocket, semidried tomatoes, Spanish onion and pine nuts

garlic prawns [in cast iron pot]
olive oil, leek, fresh garlic, herbs and crusty bread

chilli prawns [in cast iron pot]
served in a napolitana sauce

salt and pepper squid
lime and sweet chilli sauce

sautéed mushrooms
thinly sliced and served with extra virgin olive oil, touch of garlic and chilli, parsley with baby spinach on warm Italian bread

crispy Asian chicken
crumbed chicken with Asian dressing

warm tomato tart
bocconcini, pesto, yellow and red cherry tomatoes served with rocket, parmesan and a blended balsamic dressing

prawn salad
prawn and mango salad on a bed of mesclun lettuce with a mango and lime salsa

cooked in your choice of white wine or a chilli napolitana sauce

mixed platter for two
selection of antipasto, including salt and pepper squid and marinated grilled prawns


penne di capri
prawns, snow peas, bacon, olives and a touch of chilli in a napolitana sauce with a touch of cream

fettuccine arrabiata
onion, bacon, chorizo, snow peas, olives and a touch of chilli in a napolitana sauce

spaghetti vongole
shallot, garlic, chilli, clams, parsley, olive oil

pumpkin, pine nuts, bocconcini, baby spinach

four cheese ravioli
filled with ricotta, castel sardo, parmesan and pecorino in a leek and white wine cream sauce

kumera ravioli
kumera filled and served with provolone, semidried tomato, pinenuts and basil in a napolitana sauce


fish of the day

snapper fillet
grilled and served on a bed of fennel salad, seared scallops and a lemon infused olive oil dressing

chicken pollo genovese
grilled chicken with snow peas in a pesto cream sauce served on chat potatoes with honey carrots

eye fillet [prosciutto wrapped]
with saffron kipfler potatoes and broccolini in a frangelico cream sauce

cattleman steak
served on roasted cherry tomatoes, chat potatoes with cognac jus

scotch fillet
with roasted vegetables, braised shallots and a pepper berry jus

herb marinated lamb rack
served on kumera mash, broccolini and red wine jus

lamb rump
marinated in honey, rosemary, garlic and lemon with roasted chat potatoes and jap pumpkin

hot seafood platter
grilled fish, marinated baby octopus, balmain bug, scampi,salt & pepper squid and grilled prawns


rocket salad

mixed garden salad


Lakeside Restaurant
Sydney International Regatta Centre
Gate A, Old Castlereagh Road
Penrith Lakes, Penrith 2750.
PH:02 4729 3222
email: [email protected]
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