Set Menu

NEW September 2014 Menu

 

Wood fired Breads

Selection served with homemade tapenade and Hunter Valley olives

Soups

Homemade Pumpkin
Homemade Potato and Leek

Pasta

Penne di Capri
Prawns, snow peas, bacon, olives and a touch of chilli in a napolitana sauce and touch of cream

Four Cheese Ravioli
Filled with four cheese in a leek and white wine cream sauce

Kumera + Provolone Ravioli
Sautéed with Pine nuts Semi I Dried Tomatoes and Fresh Herbs.

Entrees

Hot

Salt and Peppered Squid
Flash Fried and Served With A Lime and Sweet Chilli Dip

Crispy Asian Chicken Salad

Garlic Prawns
Olive Oil, Fresh Garlic, Fine Herbs and Crusty Bread

Warm tomato tart
Bocconcini, pesto, yellow and red cherry tomatoes on rocket, parmesan and blended balsamic dressing

Cold

Cured Salmon
Lemon Grass, Lime, Coriander, Cucumber and Garlic Ginger

Individual Antipasto Plates
Hunter Valley Olives, Italian Parma Prosciutto, Cured Salmon and Roasted Tomato

Smoked Chicken Salad
With Rocket and Medieval Dressing

Halloumi salad
Rocket, semidried tomatoes, Spanish onion and pine nuts

Mains

Beef

Fillet of Beef
W’ Crushed Kipflers, Spec, Wild Mushrooms, Roasted Eschallots and Sticky Port Jus

Scotch Fillet
Rustic roasted vegetables, braised shallots and pepper berry jus

Grain Fed Sirloin
Sweet Potato Chips, Broccolini, Garlic Thyme Jus

 

Pork

Pork Fillet Asian Style Marinated On Wilted Asian Greens + Spiced Rice

Lamb

Rump
Marinated in honey, rosemary, garlic and lemon with salt roasted potatoes and jap pumpkin

Rack
Herb Crusted On Roasted Kipflers, Broccolini and Mustard Jus

Chicken

Genovese
grilled with snow peas in a pesto cream sauce with chat potatoes and honey carrots

Involtini
Bocconcini, prosciutto and sage butter

Supreme
With Prosciutto, Wild Mushrooms, Leek and Shallot Cream

Fish

Atlantic salmon
W’ Herb Crust, Crushed Kipflers, Snow Peas, and Lemon Caper Butter Sauce
Or
With soy sauce, bok-choy, ginger and touch of garlic

Snapper Fillets
On chat potatoes, greens with a tarragon and champagne sauce

Desserts

Sticky Date Pudding with Butter Scotch Sauce
Tiramisu
Baked Chocolate Puddings
Orange And Almond Puddings
Passionfruit and Lemon Meringue Pie
Belgium dark chocolate mousse with cream or ice cream
Vanilla bean brulee
Espresso Coffee and Tea

Lakeside Restaurant
Sydney International Regatta Centre
Gate A, Old Castlereagh Road
Penrith Lakes, Penrith 2750.
PH:02 4729 3222
email: [email protected]
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