Wedding Menu


Italian Tomato And Basil Minestrone
Curried Pumpkin + Coriander Pesto
French Onion W’ Gruyere Crouton
Potato And Leek


Cooked In Olive Oil, Parma Prosciutto, Fresh Garlic And A Touch Of Chilli

Blended With Fresh Garlic, Slow Cooked Duck Ragu And Olives

Kumera + Provolone Ravioli
Sautéed With Pine nuts Semi I Dried Tomatoes And Fresh Herbs.

Angel Hair
Double Smoked Ham, Sugar Snap Peas, Olives, Garlic And Olives


Salt & Peppered Squid
Flash Fried And Served With A Lime And Sweet Chilli Dip

Warm Tomato Tart
W’ Fetta Pesto Crumble And Onion Jam

Crispy Asian Chicken Salad

Garlic Prawns
Olive Oil, Fresh Garlic, Fine Herbs And Crusty Bread

Blended With Cepes And Porcini Mushrooms, Thyme, Tarragon Spinach Soubise

Cured Salmon
Lemon Grass, Lime, Coriander, Diakon Radish, Cucumber And Garlic Ginger

Individual Antipasto Plates
Hunter Valley Olives, Italian Parma Prosciutto, Cured Salmon And Roasted Tomato

Smoked Chicken Salad
With Rocket And A Medieval Dressing

Herb Filled Mushrooms
And A Sweet Soy Pine nut Cream

Traditional Caesar Salad
House Made Dressing


Beef Tenderloin
W’ Crushed Kipflers, Spec, Wild Mushrooms, Roasted Eschallots And Sticky Port Jus

Scotch Fillet
Upon Garlic Mash, Sugar Snap Peas Roasted artichokes And Dianne Cream

Grain Fed Sirloin
Sweet Potato Chips, Broccolini, Garlic Thyme Jus

Pork Fillet
Asian Style Marinated On Wilted Asian Greens + Spiced Rice

Pork Belly Smoked Duck Breast
Caramelised Apple, Garlic And Potato Puree

Marinated Moroccan Spices, Chick Pea Cous Cous And Preserved Lemon

Herb Crusted On Roasted Kipflers, Broccolini And Mustard Jus

Marinated In Rosemary Garlic And Balsamic On Pumpkin, Cauliflower Puree

Twice Cooked With Creamy Mash Potatoes

Slow Cooked Supreme
W’ Pistachio Farce, Potato Puree, Beans And Seeded Mustard Jus

Coq Au Vin
Traditional French Fare With Spec, Eschallots, Button Mushrooms And Red Wine.

With Prosciutto, Wild Mushrooms, Leek And Shallot Cream

Atlantic Salmon
W’ Herb Crust, Crushed Kipflers, Snow Peas, And Lemon Caper Butter Sauce

Blue Eye Cod
Grilled And Served With Red Rice And Fragrant Mild Curry

Flathead Fillets Tempura
On A Salad Of Artichokes, Semi Dried Tomatoes And Continental Parsley



Sticky Date Pudding With Butter Scotch Sauce
Tiramisu Trifle
Baked Chocolate Puddings
Orange And Almond Puddings
Baked Honey Ricotta With Spiced Fruit
Chocolate Delight
Trio Of Rich Chocolate Treats
Passionfruit And Lemon Meringue Pie

Espresso Coffee and Tea

Your selection of Espresso Coffee and a variety of Tea's are available.


Lakeside Restaurant
Sydney International Regatta Centre
Gate A, Old Castlereagh Road
Penrith Lakes, Penrith 2750.
PH:02 4729 3222
email: [email protected]
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