Breads (for 2)
Drizzled with olive oil, sliced garlic & basil
Toasted sourdough brushed with olive oil & salsa verde topped with tomato, spanish onion & basil salsa, drizzled with a balsamic reduction
PAN WARMED OLIVES
Assorted olives sauteed in mixed herbs & served with toasted sourdough
Pan fried prawns in garlic & olive oil, with a touch of chilli in Napoletana sauce, basil & served with toasted sourdough
SALT & PEPPER SQUID
Fresh baby squid flash fried with house seasoning served with lemon & a spiced aioli
CRISPY ASIAN CHICKEN SALAD
On a cup of iceberg leaves, rice noodles, baby herbs and Asian inspired dressing
Crispy Asian Chicken Salad
The chicken is coated in a honey glaze, lightly fried and placed on top of iceberg leaves. Rice noodles are added to create a crunch, while the sprinkling of baby herbs elevates this starter with freshness.
The Asian-inspired dressing is a perfect blend of exotic spices, tangy notes, and umami, tying all the elements together creating a taste explosion. Enchant your senses with this delicious dish that will leave you craving more.
CANADIAN SEARED SCALLOPS
Lightly grilled & served on pumpkin puree with apple-honey glaze & salmon caviar
MOZZARELLA DI BUFALA ARANCINI
Sundried tomato Arancini & buffalo mozzarella served with tomato relish
BBQ OCTOPUS SALAD
BBQ baby octopus marinated and served warm with a touch of chilli, onion, orange segment & coriander salsa
GRAZING PLATE FOR 2
Consisting of any three entrées and & served with warm pan-fried olives & bread
PASTA – RISOTTO
WILD MUSHROOM RISOTTO
Chicken breast, truffle & wild mushroom risotto with broad beans & a touch of white wine
Light fluffy pillows of ravioli sauteed in olive oil, with semi dried tomatoes, pine nuts, onion, basil, a touch of Napoletana sauce & finished with parmesan curls
PAPPARDELLE LAMB RAGU
Slow cooked lamb and pancetta in Napoletana sauce
Lobster meat, white wine & saffron sauce with a touch of chilli & herbs
Pappardelle Lamb Ragu
Pappardelle Lamb Ragu is a rich Italian pasta dish featuring tender slow-cooked lamb in a flavorsome tomato-based sauce. Seasoned with herbs and red wine, the lamb becomes succulent and very flavorful.
The ragu then simmers for hours, infusing the robust flavours into the luxurious sauce. Served over broad pappardelle pasta, creating a delightful combination. Topped with freshly grated Parmesan cheese, this hearty and comforting meal will transport you to the rustic charm of Italy.
FISH OF THE DAY
Please check with wait staff for the daily selection & price
Herb crumbed pork cutlet with bacon & cabbage mash – served with homemade spicy apple sauce
LEMONI CHICKEN BREAST FILLETS
Chicken breast fillets with garlic toum, served with creamy mash & seasonal vegetables
PISTACHIO CRUSTED DUCK
Grilled duck breast with a pistachio & lemon thyme crust with a burnt orange, aged balsamic jus on sweet potato mash
Marinated in garlic, rosemary, lemon zest, olive oil & honey then cooked to your liking and drizzled with salsa verde on roasted chats & cherry tomatoes & beans
[MS2] GRAIN FED FILLET STEAK
250gram grain fed tenderloin fillet, mash &
seasonal vegetables with red wine jus or pepper corn sauce
Choice of Mornay or Garlic Butter
500gms whole lobster in a mornay or garlic butter sauce, served with sweet potato chips & salad
BUTTERFLIED KING PRAWNS
A serving of 6 king prawns with a prawn bisque cooked risotto
SEAFOOD PLATTER FOR 2
(Hot & cold)
Grilled fish of the day, 1⁄2 doz Kilpatrick or natural oysters, 1⁄2 lobster mornay, soft-shell crab, mussels, scallops, crumbed prawn cutlets, smoked salmon, king prawns, pickled octopus assorted dipping sauces & basket of chips
Butterflied King Prawns
A seafood dish featuring king prawns cooked to perfection and placed on a creamy risotto. The risotto is made with a rich prawn bisque, created by simmering prawn shells, aromatic herbs, and a splash of brandy infusing the Arborio rice with deep seafood flavours.
The risotto is slowly cooked over on the stove creating a creamy texture that beautifly complements the prawns. Garnished with fresh herbs, this indulgent dish promises an unforgettable experience that speaks of elegance.
BABY COS LETTUCE
Baby cos, tomatoes, cucumber, olives & balsamic vinaigrette
Sweet potato chips, plain salted chips or parmesan chips
Includes ice cream for dessert
NUGGETS & CHIPS
SCHNITZEL & CHIPS
FISH & CHIPS
ASSORTED ITALIAN GELATO 2 SCOOPS
(Ask waitstaff for daily flavours)
STICKY FIG & DATE PUDDING
With butterscotch sauce, honeycomb & almond crumble & crunchy fig gelato
Italian fried donuts, Nutella & icing sugar
MANGO – PANNACOTTA
CAFFE AFFOGATO – FRANGELICO
(Ask waitstaff for varieties)
Two Italian cheese, quince paste, nuts, dried fruit & crackers
For 2 $25 – For 4 $45
This classic French custard treat is infused with vanilla bean, which tantalizes the taste buds with its smooth and creamy texture.
Once the custard is set and cooled, a thin layer of fine sugar is sprinkled evenly on top, which is then caramelised to a rich golden-brown using a culinary torch. The result is a heavenly contrast of crisp, caramelized crust with the creamy custard beneath.
The elegance of Vanilla Brulee lies in its simplicity, with each spoonful offering a rich and sophisticated dessert experience.
Please contact us for our function packages, wedding information or general restaurant enquies.
Call us on (02) 4729 3222 or fill out your details below and our friendly team will be in touch to arrange a meeting or answer any enquires.
Lakeside Restaurant is located in the Sydney International Regatta Centre.