Sunday 7th September ~ From 11am
3 Courses ~ $79 per person
We will cater for all dietary requirements, please advise of these at the time of booking.
Phone
Father’s Day Menu
Entree
(choice of one)
* Prawn & Chorizo Skewers with Corn Salsa
* Grilled Chicken Margherita (olive oil, oregano, tomato, olives, mozzarella)
* Pulled Pork Tortilla with Hoisin Dressing and Crispy Homemade Slaw
* Grilled Vegetable Moussaka (layered grilled vegetables with creamy béchamel sauce, grilled to golden perfection)
Mains
(choice of one)
* Slow-Cooked Lamb Shoulder (a premium lamb shoulder slow-cooked in tomato, white wine, and flavourful seasonings)
* Ribeye Steak with Bordelaise Sauce (a tender and succulent cut of beef, expertly prepared and served with a classic French sauce)
* Grilled Chicken Breast with Sautéed Mushrooms and Melted Cheese, complemented by Honey Mustard Sauce
* Steamed Whole Baby Snapper with Thai Sauce (delicately steamed fish, finished with Thai coconut sauce, fried shallots, and coriander)
All main courses are served with pumpkin and potato fondant and seasonal vegetables.
Dessert
(choice of one)
* Espresso Martini Slice
* Fig Trifle with Dubai Chocolate (a harmonious blend of chocolate, pistachio, and fig)
* Crispy Homemade Donut with Sticky Maple Sauce and Creamy Peanut Butter
* Dark Chocolate & Maple Mousse with Toasted Hazelnut
*Children’s menu available
Enjoy a wonderful night, a delicious 3 course meal all for $79 per person.
Contact Us
Please contact us for our function packages, wedding information or general restaurant enquies.
Call us on (02) 4729 3222 or fill out your details below and our friendly team will be in touch to arrange a meeting or answer any enquires.
Location
Lakeside Restaurant is located in the Sydney International Regatta Centre.
